Dear Foodies,
Don't you love that yellow ? It's a piece of sunshine you can hold in your palm
Jewel colored radishes, almost too pretty to eat, almost...
With nature doing all the work for us, I only did the assembling. No cooking needed. I got a huge bunch of basil and made pesto with a punch of lemon zest. This platter is my very poor interpretation of a veggie sampler plate I had at
Burlap.
ending the meal with some sweet cherries.
5 thoughts:
lovely pictures
Cherries bring back memories of Srinagar summers . . . Don't get then this good in Delhi.
Shama, thank you!
Anita, The only cherries I ate in India were the one's on top of a black forest cake :))
I got these for $5/lb at Whole foods and they tasted fantastic. The next day I found some for $1.50/lb at the local store and bought 2lbs only to realize later they were just pretties in a bag, 0 flavor :(
Beautiful photos... Love all the vibrant colors.
Beautiful photos. Just yesterday I too bought and clicked my new YELLOW sunshine mug :)
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