Green beans are another of my favorites vegetables - quick cooking, delicious and very versatile. I use them when making pulaos, fried rice, pau bhaji, vegetable kurma and many other mixed vegetable recipes. I might have mentioned this before, but I cook by color to ensure that we have enough vegetables in our meal. I try to make sure that there are atleast 2-3 colors on the plate and green beans, of course, are the green component. I usually have them on hand, and a handful is just enough.
Showing posts with label green beans. Show all posts
Showing posts with label green beans. Show all posts
Monday, February 28, 2011
Green Beans with Moong
Dear foodies,
Green beans are another of my favorites vegetables - quick cooking, delicious and very versatile. I use them when making pulaos, fried rice, pau bhaji, vegetable kurma and many other mixed vegetable recipes. I might have mentioned this before, but I cook by color to ensure that we have enough vegetables in our meal. I try to make sure that there are atleast 2-3 colors on the plate and green beans, of course, are the green component. I usually have them on hand, and a handful is just enough.
Green beans are another of my favorites vegetables - quick cooking, delicious and very versatile. I use them when making pulaos, fried rice, pau bhaji, vegetable kurma and many other mixed vegetable recipes. I might have mentioned this before, but I cook by color to ensure that we have enough vegetables in our meal. I try to make sure that there are atleast 2-3 colors on the plate and green beans, of course, are the green component. I usually have them on hand, and a handful is just enough.
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