When I was just about to leave work for the day, I checked ET's post, she spoke about brownies and cupcakes. I couldn't resist and read through the whole post which was a perfect trap. Sinful chocolate, egg-less and ready in 10mins! I could not argue against it, an hour and a half after I reached home we were indulging in these absolutely delicious cupcakes. I did not have cupcake liners and so sprayed my muffin pan with some oil spray and scooped the batter directly into them.
I earnestly tried to stick to the exact recipe, but change is the only constant, right? So here goes, I sifted all the dry ingredients and for the wet I reduced the amount of oil & used 2 tsp flax seeds microwaved with water for a min; Soy milk instead of regular milk was added. For the coffee flavor I used the Nescafe instant coffee powder you get at the Indian store and it did not surface as the superpower. It was chocolate'dom all throughout. My mom actually found it a little too bitter and we might have it with some dulce de leche ice cream later tonight to balance the flavors :D
I used organic unsweetened cocoa and might use a little more sugar or lesser cocoa powder next time if I plan to serve the cupcakes on their own. (I was lucky to have forgotten to add the chunks of dark chocolate bar I had initially planned!) The cream cheese frosting in the original recipe by Nicole that ET followed could also be a good pairing for the dark chocolate flavor. I loved the texture and flavor they had. The cupcakes were springy giving me a tough time stacking them up for the second pic since they kept bouncing off one another! I guess the changes I made caused them to rise smoothly into a convex shape unlike the ones ET and Nicole seem to have got. Thank you ET (and Nicole)!
Get into your kitchen this weekend and whip up a tiny batch of these gorgeous cupcakes for breakfast. How many of you are chocolate lovers ?
Have a great weekend all!