Dear Foodies,
Happy Ugadi and Gudi Padwa to all of you who celebrate the start of a near year today.
For the rest, I hope I can atleast say Happy Spring :-)
I plan to make some Ugadi pachadi, mango pulihara & masala vada's. Thats the plan, you'll know how far I get tomorrow :) What are you cooking today ?
Tomorrow, March 28th, 8:30PM - 9:30PM (local time) is Earth Hour. Remember to turn off your lights and enjoy a candle lit dinner, exchanging stories with your friends and family :)
9 thoughts:
Happy Spring to you Priya! beautiful photo & i want that sugarcane.. will have to go check the indian store to see if they got some.
yah yah will be back twm to see if you are keeping up to your plan...as usual..lovely pictures!
Happy Ugadi Priya! Beautiful spring blossom!
Happy Ugadi! and Beautiful Pictures!
Ugadhi Subhakankshalu to you and your family Priya. I'm planning to make Ugadhi pachadi, Pulihora (still debating whether nimmakaya or chinthapandu) and halwa. Have a fun day and a great weekend.
Happy Ugadi to you too!!
hi priya
happy ugadi. as usual u rock with ur photos. sugarcane for ugadi! a bit surprising.
wish u the same priya.thanx for commenting on my blog.
Priya, u always rock, pics are awesome cool... great posting...
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