Countdown to the feast...

Dear Foodies,


A platter filled with fritters made from stuffed green peppers, potatoes, capsicum and onions all made by two dear friends and ofcourse with some help (well I had to add my name, you'll know why when u see the pics :-)) and .....

Starting this year with a sweet, carrot-banana cake

Closer look at the stuffed green peppers with a side of chopped onions, coriander leaves, a dash of lime juice, pinch of salt, pepper and garam masala.

The perfectly puffed up potato fritters


And finishing off all this with a glass of flavored buttermilk-store bought buttermilk spiced with crushed ginger, chopped curry leaves, crushed cumin seeds and salt.