Thursday, March 22, 2012

Happy Ugadi

Dear Foodies,

Nandana Nama Samvatsara Ugadi Subhakankshalu
Ugadi pachadi - jaggery, tamarind, salt, chilli powder, green mango/tart green apple, neem flowers/ground  fenugreek (methi) seeds
Wish all of you a Happy Ugadi | Gudi Padwa or Happy Friday!

No festivity is complete without a pulihara - Nimmakaya/Lemon Pulihara, Dhadhojanam & Potato Bajji's

Sweet Treats to consider - Bobabtlu/Poli;  Paal Payasam ; Pongal ; Kalakhand

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9 comments:

  1. indosungodFri Mar 23, 05:00:00 AM PDT

    Happy Ugadi! to you Priya. May the year bring great eats and happiness.

    I like the blurb you have here regarding the backlinks. Advertisement on anything and everything :(

    ReplyDelete
  2. FewMinute WondersFri Mar 23, 09:42:00 AM PDT

    Happy Ugadi Priya. Have a wonderful day and an awesome year. Most important enjoy all your creations.

    ReplyDelete
  3. PriyaFri Mar 23, 01:02:00 PM PDT


    Indo, Thank you, I wish you and your family a fabulous year ahead!
    I think it's there more for my satisfaction, there is no escape from backlinks :)

    Srimathi, thank you so much! I wish you and yours a prosperous new year.

    ReplyDelete
  4. chinmayieFri Mar 23, 08:26:00 PM PDT

    Happy Ugadi to you too!

    ReplyDelete
  5. AnonymousSat Mar 24, 07:50:00 PM PDT

    Hope you had a wonderful festival... craving that pulihora now!

    ReplyDelete
  6. hydMon Apr 02, 12:53:00 AM PDT

    wow….

    ReplyDelete
  7. Vamsi K H IllindalaThu Apr 12, 07:42:00 PM PDT

    you should teach me photography.

    ReplyDelete
  8. AnonymousSat May 12, 08:25:00 AM PDT

    Yummy!!!! Bookmarked the site…
    Deccansojourn.com

    ReplyDelete
  9. AnonymousWed May 23, 02:08:00 AM PDT

    Good one...
    http://www.deccansojourn.com

    ReplyDelete

Thank you for visiting :)

Your comments really make my day, so go ahead and fill up this space. I will try and respond to all of them, but if I don't... feel free to come back and remind me ;)

Happy Cooking,
Priya

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