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| these perfectly sized jars are waiting to be filled up |
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| Red & Green Thai chillies, garlic, galangal, lemon grass, shallots & lime leaves - no points for guessing where I'm headed! |
Friday, January 27, 2012
Friday Frames | Homemade
Dear Foodies,
8 comments:
Thank you for visiting :)
Your comments really make my day, so go ahead and fill up this space. I will try and respond to all of them, but if I don't... feel free to come back and remind me ;)
Happy Cooking,
Priya
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Pickle or vinaigrette!
ReplyDeleteThai curry paste?
ReplyDeletePickle!! Am already drooling at the though of it :)
ReplyDeletei think its pickle.!!
ReplyDeleteanyway you have such a good collection of recipes. I am going to follow you now onward.
From http://www.spiceupthecurry.com/
Is it some thai preserve??!!!
ReplyDelete
ReplyDeletePickle does sound good, I need to look for some recipes now! I made lots of thai curry pastes (Red/Green & Massaman)to last a few months. They keep really well in the fridge and I need to hunt down the ingredients just once every 3-4 months. phew!
Priya,
ReplyDeletePlease post the recipes for Thai curry pastes (Red/Green & Massaman), and the recipes as well. Love Thai curries!! THANKS!
Anu
Never mind, Priya, I browsed your blog and found the recipes for pastes and curries. Ill definitely give it a try!
ReplyDelete