Friday, March 27, 2009

Ugadi Subhakankshalu

Dear Foodies,

Happy Ugadi and Gudi Padwa to all of you who celebrate the start of a near year today.

For the rest, I hope I can atleast say Happy Spring :-)

Spring is here :-)

I plan to make some Ugadi pachadi, mango pulihara & masala vada's. Thats the plan, you'll know how far I get tomorrow :) What are you cooking today ?

Tomorrow, March 28th, 8:30PM - 9:30PM (local time) is Earth Hour. Remember to turn off your lights and enjoy a candle lit dinner, exchanging stories with your friends and family :)
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9 comments:

  1. AnonymousFri Mar 27, 09:13:00 AM PDT

    Happy Spring to you Priya! beautiful photo & i want that sugarcane.. will have to go check the indian store to see if they got some.

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  2. SrivalliFri Mar 27, 09:28:00 AM PDT

    yah yah will be back twm to see if you are keeping up to your plan...as usual..lovely pictures!

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  3. ChamFri Mar 27, 09:38:00 AM PDT

    Happy Ugadi Priya! Beautiful spring blossom!

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  4. SrilakshmiFri Mar 27, 09:47:00 AM PDT

    Happy Ugadi! and Beautiful Pictures!

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  5. PavaniFri Mar 27, 09:52:00 AM PDT

    Ugadhi Subhakankshalu to you and your family Priya. I'm planning to make Ugadhi pachadi, Pulihora (still debating whether nimmakaya or chinthapandu) and halwa. Have a fun day and a great weekend.

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  6. ManjuFri Mar 27, 10:31:00 AM PDT

    Happy Ugadi to you too!!

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  7. AnonymousSat Mar 28, 09:13:00 AM PDT

    hi priya
    happy ugadi. as usual u rock with ur photos. sugarcane for ugadi! a bit surprising.

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  8. SarithaSun Mar 29, 03:31:00 AM PDT

    wish u the same priya.thanx for commenting on my blog.

    ReplyDelete
  9. GayathriWed Apr 01, 10:58:00 AM PDT

    Priya, u always rock, pics are awesome cool... great posting...

    ReplyDelete

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Happy Cooking,
Priya

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