tag:blogger.com,1999:blog-28676507.post905263908688380923..comments2024-03-16T02:53:57.450-07:00Comments on Akshayapaatram: Tamarind Rice/Pulihora - Temple-stylePriyahttp://www.blogger.com/profile/11535326222601384563noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-28676507.post-82100787317549781942022-08-22T23:11:33.684-07:002022-08-22T23:11:33.684-07:00Nowadays tamarind rice is soo delicious, it rememb...Nowadays tamarind rice is soo delicious, it remembers my childhood Thank you and your team for the best recipe. <br /><br />and Have you tried Tamarind paste makes our life easy to cook any dish early? anyway, it's a time-saving process. Order now from <a href="https://ladduexpress.com/buy-home-style-andhra-pickles-and-masalas" rel="nofollow">Laddu Express order now.!</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28676507.post-9208613186148593642016-06-22T07:52:27.964-07:002016-06-22T07:52:27.964-07:00Took me 40 years back when I enjoyed the original ...Took me 40 years back when I enjoyed the original dishes in South IndiaAnonymoushttps://www.blogger.com/profile/07970605334442834141noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-4259623708108793672014-09-03T06:03:01.202-07:002014-09-03T06:03:01.202-07:00v happy to follow you here....gr8 recipes and awes...v happy to follow you here....gr8 recipes and awesome looking blog.<br /><br />Cheers<br />Anu<br />Anu's Healthy KitchenAnonymoushttps://www.blogger.com/profile/17743299436058824244noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-4925614133501602122013-12-04T22:22:43.468-08:002013-12-04T22:22:43.468-08:00Hello andi, I don't know if you remember me, I...Hello andi, I don't know if you remember me, I am 'Sthitapragnya' on the blogosphere. We've shared a few comments on each other's posts some years ago. I told you I was from Hyderabad and you suggested I do a post on the city (which is still long overdue, btw).<br /><br />Anyway, the sight of Pulihora and Dadhyojanam almost moved me to tears. I want some right now and I'm making it tonight. Also, the roasted powder sounds a little like it's Sambar powder. Correct me if I'm wrong. <br /><br />My atta makes the best Pulihora I've eaten so far (outside of the Tirumala temple, of course!) and she does sprinkle a dash of homemade Sambar powder into the whole tamarind concoction which gives the taste a whole new dimension. May be you can try it sometime and tell me how it tastes, unless the roasted powder you just spoke about IS Sambar powder. In that case, I'm sorry I took up so much space! :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28676507.post-77139028787211806192013-12-04T22:19:05.795-08:002013-12-04T22:19:05.795-08:00Hello andi, I don't know if you remember me, I...Hello andi, I don't know if you remember me, I am 'Sthitapragnya' on the blogosphere. We've shared a few comments on each other's posts some years ago. I told you I was from Hyderabad and you suggested I do a post on the city (which is still long overdue, btw).<br /><br />Anyway, the sight of Pulihora and Dadhyojanam almost moved me to tears. I want some right now and I'm making it tonight. Also, the roasted powder sounds a little like it's Sambar powder. Correct me if I'm wrong. <br /><br />My atta makes the best Pulihora I've eaten so far (outside of the Tirumala temple, of course!) and she does sprinkle a dash of homemade Sambar powder into the whole tamarind concoction which gives the taste a whole new dimension. May be you can try it sometime and tell me how it tastes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28676507.post-27380627905903032092013-04-11T21:13:10.689-07:002013-04-11T21:13:10.689-07:00Hi. I tried ur recipe. Everything was going good b...Hi. I tried ur recipe. Everything was going good but finally became slight disaster. I heated the tamarind paste for 15 mins in low flame. When i allowed it to cool for sometime, tamarind coated around the peanuts, urad and channa dals and became very crispy. What was the mistake. Whether i have overheated it? Had enough seasame oil. Plz advice.<br /><br />Thanks<br />Premmprem123https://www.blogger.com/profile/07404261651809614877noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-84924959543237780632012-09-18T23:23:28.154-07:002012-09-18T23:23:28.154-07:00I have tried out your recipe for pulihora today an...I have tried out your recipe for pulihora today and it turned out awesome!! Brought back memories of temple pulihora. Thanks a lot. Radhikahttps://www.blogger.com/profile/00253015093276744701noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-14531330712379548442011-06-09T19:11:51.703-07:002011-06-09T19:11:51.703-07:00Priya, posted the recipe here :)
http://www.sharmi...Priya, posted the recipe here :)<br />http://www.sharmispassions.com/2011/06/kovil-puliyodharai.htmlAnonymoushttps://www.blogger.com/profile/05983455890138961433noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-14019926447427930852011-02-14T23:40:21.516-08:002011-02-14T23:40:21.516-08:00Lovely This. My favorite. Keep Posting :)
http://...Lovely This. My favorite. Keep Posting :)<br /><br />http://recipe-excavator.blogspot.comSangeetha Nambihttps://www.blogger.com/profile/04295214265425177545noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-14915208784498420922011-02-13T06:04:31.137-08:002011-02-13T06:04:31.137-08:00hey Priya
Good to see you are back. I tried your ...hey Priya<br /> Good to see you are back. I tried your recipe yesterday and it turned out to be great. I added the powder to the pulikaychal at the end as in my house we mix it with rice on the plate as and when the mood takes or more particularly when the sambhar is a disaster. i am gonna try your baghara baingan in the next couple of days. Have some plump brinjals in the garden that are asking to be cooked. Will let you know how that turns out.<br />shobsP.K.Sundarhttps://www.blogger.com/profile/14674431416067669924noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-54686601859234592982011-02-10T15:47:13.871-08:002011-02-10T15:47:13.871-08:00after a long time I'm visiting ur space.looks...after a long time I'm visiting ur space.looks like a lot of nice improvements..luv the pics,,which camera are you using for pics?amazing colours and this temple dish is temptingNikkihttps://www.blogger.com/profile/04646482259964223396noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-59877026505655349982011-01-25T11:19:52.679-08:002011-01-25T11:19:52.679-08:00wowwwww.it came out the same way that i've tas...wowwwww.it came out the same way that i've tasted in our simhachalam temple,Visakhapatnam,,,,,amazg i totally loved it...next time i shuld make it little spicier ...thx for the post ....i was wanting it since 2 yrs...my taste buds got satisfied....thx dearsushmajampanihttps://www.blogger.com/profile/12310858079276245285noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-36474893731102922482010-12-14T10:32:07.455-08:002010-12-14T10:32:07.455-08:00Sharmilee, I felt the same about adding the roaste...<i><br /><b>Sharmilee</b>, I felt the same about adding the roasted powder, but that is the game changer. It gives the pulihora tonnes of flavor. And sorry about the spice level, I will reduce the number in the recipe and leave it to taste. I made it a little spicy at home.<br /><br /></i>Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-23885707540506678352010-12-13T22:33:28.372-08:002010-12-13T22:33:28.372-08:00I tried this today and it canme out perfect like t...I tried this today and it canme out perfect like the temple puliyohare. I was a bit skeptical on adding the roasted powder as such to the rice, but it was the major difference and it tasted too gud. The only thing I felt was it was a lil spicy for us may be next time will reduce the redchillies otherwise a keeper recipe. Thanks Priya for sharing the recipe!Anonymoushttps://www.blogger.com/profile/05983455890138961433noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-39572457839847353762010-12-12T06:36:13.787-08:002010-12-12T06:36:13.787-08:00oooo,,ur posts are alwasys so tempting priya..lov...oooo,,ur posts are alwasys so tempting priya..love them and they sure inspire me to cook and experiement more n more.<br />Enjoy and Happy cooking,<br />Nikki<br />titilating-tastebuds,blogspot.comNikkihttps://www.blogger.com/profile/04646482259964223396noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-61432346476066032592010-12-09T12:48:35.026-08:002010-12-09T12:48:35.026-08:00Anita, variety rices' are perfect picnic food....<i><br /><b>Anita</b>, variety rices' are perfect picnic food. They can be enjoyed at room temp, and the waiting time helps enhance the flavor. <br /><br />This one does take a little longer than lemon rice, but the best part is you can make the tamarind mix a day or even a week ahead and store it in the fridge. Since all the moisture is cooked out and it has a bit of oil, it stores really well.<br /><br /><b>notyet100</b>, when I feel lazy I also make it with thick poha. After washing the poha, I squeeze out the water and dunk it into the curd. I let it soak in it for about 30mins before eating, yummm.<br /><br /><b>Sathya</b>, thank you :)<br /></i>Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-22295318626301469922010-12-09T12:38:13.456-08:002010-12-09T12:38:13.456-08:00Sonia, its the same with me! This is one of my mos...<i><br /><b>Sonia</b>, its the same with me! This is one of my most favorite dishes.<br /><br /><b>Pavani</b>, my mom has been using this method forever and I never tried it until recently! :(( I always made the instant one only :(<br /><br /><b>Shalini</b>, thank you so much :) I am glad you like visiting my space. And you are so right about prasad's. Raita and roti sounds like an interesting combination. What kind of raita do you usually make ?<br /><br /><b>Srimathi</b>, I wish I could send you all a parcel! :( I wish more temples here gave puliyodarai instead of dry fruits :D<br /><br /><b>Sreelu, Jisha, notyet100</b>, thank you ladies :)<br /></i>Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-22451652809125074132010-12-09T12:10:21.277-08:002010-12-09T12:10:21.277-08:00Pulihora looks delicious, drool worthy recipe !Pulihora looks delicious, drool worthy recipe !sathyahttps://www.blogger.com/profile/05192617747021777422noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-67607190847121358662010-12-08T22:58:31.914-08:002010-12-08T22:58:31.914-08:00prepared curd rice today from ur blog ,thnkas for ...prepared curd rice today from ur blog ,thnkas for the recipe,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-63000163759615913162010-12-08T21:54:56.740-08:002010-12-08T21:54:56.740-08:00I love all the 'varity' rices! I am so ma...I love all the 'varity' rices! I am so making this for the picnic next week! I have made pulihora only once using a packaged masala and wasn't too happy with it. I can see how this is more elaborate than lemon rice (which was my fall-back picnic rice dish yet!).Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-20636444527481577872010-12-08T17:23:22.990-08:002010-12-08T17:23:22.990-08:00drooling,..;-)drooling,..;-)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-90414884252855482952010-12-08T12:59:56.446-08:002010-12-08T12:59:56.446-08:00yummy and very tempting...yummy and very tempting...JishasKitchenhttps://www.blogger.com/profile/11362273632001957232noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-18599715467372371462010-12-08T10:27:20.680-08:002010-12-08T10:27:20.680-08:00delishdelishSreeluhttps://www.blogger.com/profile/00327318190591596066noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-44708375086890153332010-12-08T09:14:29.609-08:002010-12-08T09:14:29.609-08:00I would like to grab the parcel from your blog sit...I would like to grab the parcel from your blog site. I love puliodhari especially from the temple.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-28676507.post-139537995777630922010-12-08T06:31:24.965-08:002010-12-08T06:31:24.965-08:00Hi priya ,being a north indian,we never tasted th...Hi priya ,being a north indian,we never tasted this recipe but i love your style of descibing the method of cooking and enjoying is so good that i like to read your blog.we people eat raita with roti.if u talk about temple prasad,that taste too gud always because it is offered to god first.thanks for sharing nice pics and recipes..<br />Shalini<br />DubaiUnknownhttps://www.blogger.com/profile/15834324889840724998noreply@blogger.com